Signature bakes

Cinnamon Bun

Almond Bun

Chocolate & Hazelnut Bun

Seasonal Bun Special

Seasonal Savoury Galette

Sundried Tomato, Olive & Parmesan Bun

Bespoke Orders

Dark Chocolate & Sea Salt Cookie

Daily Wheat-Free Treat

Publishers with great taste

Our shop at 3 Dawson Street is open from 07:30-16:00 Monday to Friday and from 09:00-16:30 on Saturday. We’re currently closed on Sundays.

For orders of 36+ pastries please fill out our online order form. For smaller orders, please pop in to the shop early in the day and you can take your pick of our daily bake!

We’re a tiny team, but email us at and we’ll see what we can do!

We love people that love all things food and coffee, so give us a shout at and tell us a bit about yourself and what you’re looking for; we’re a small team, but we’re growing fast and would love to hear from you.

We make a wheat-free treat every day, however it is made around products containing gluten. Vegan items are currently in development.

Our almond bun contains alcohol and we use parmesan in our sundried tomato bun, which contains animal rennet. If you have any questions about what’s in our products, our staff will be happy to have a chat with you in the shop.

At Sprout

3 Dawson Street

Mon–Fri  7.30am–4pm
Saturday  9am–4.30pm
Sunday  Closed for Zzzz


+ Questions

Give us a shout. We’d love to hear from you.